Blueberry Pancakes Recipe

Blueberry Pancakes Recipe


Ready in: 1 h 15 m

6 servings

146 calories

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/2 tablespoon butter, melted
  • 1/2 cup frozen blueberries, thawed
  • Add all ingredients to list


  • Prep 10 m
  • Cook 15 m
  • Ready In 1 hour 15 m
  1. In a large bowl, sift together flour, salt, baking powder, and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

Per Serving: 146 calories; 2.9 g fat; 24.7 g carbohydrates; 5.1 g protein; 37 mg cholesterol; 397 mg sodium.

Products we love:

Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet, non stick skillet, skillet, frying pan
Cuisinart 622-36H Chef’s Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle

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